Our family was able to relive the blog about seven tips for parents traveling with younger kids as we visited the US about a month ago. It was a spectacular time for us. A lot of theme park adventures (Legoland, Disney Land, Universal Studios) and long drive escapades (from Orange County to Laughlin to Grand Canyon reaching Las Vegas back to Los Angeles) but the highlight of every stopover is food!
Serving size there is so overwhelmingly huge drooling on Popeye’s fried chicken, Panda Express’ lemon chicken, Shake Shack’s hamburger, Joe Shack’s crabs, Ihops’ pancakes, Kona’s grilled steak and a lot more I can only fancy now.
On top of all the meals we’ve had, one completely stood out. If you are a Japanese cuisine lover and is going to the United States anytime soon, you must include Katsuya by Starck on your itinerary.
They have many branches around the City (Hollywood ▪ Brentwood ▪ Glendale ▪ L.A. Live ▪ Las Vegas ▪ South Beach) plus Middle East (Kuwait and Dubai). And perhaps we’ve been into the hottest spot, Hollywood!
Our tray of sushi was masterfully crafted by the only lady Sushi Chef at the Resto, KitKat Austria. I so love watching her prepare in precise rhythm and with so much passion.
Everything is outstandingly delicious but my #1 pick is the Baked Crab Hand Rolls! Imagine a baked snow crab lightly kissed with Chef’s signature sauce, wrapped with rice in soy paper. I can eat it all day and crave for more. As part of your starters, don’t forget to add the Crispy Brussels Sprouts with balsamic soy and toasted almonds!
Katsuya’s Japanese kanji symbol “Katsu” means “victory” or “to win” and it’s fitting considering the loyal following of Hollywood A-listers and Zagat critics the restaurant has won over with its inventive combination of Japanese and Californian cuisine. Exuberant servers welcome you “irashaimase” as you walk in and bid you “arigato gozaimas” as you leave and in between, original creations like the Crispy Rice, Spicy Tuna, Yellowtail Sashimi with Jalapeño, Miso-Marinated Black Cod and award-winning cocktails like the Burning Mandarin delight your palate.
Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With superb talent and exacting precision, it is truly changing the face of Japanese cuisine.